We request all catering orders provide 24 hours’ notice minimum.
The more notice you give us the better we can assist you!
Peruse our catering menu below and give us a call at 973-826-4624 or stop in to order.
Feel free to let us know how we can customize your experience!
Order Online or Call 973-826-4624 to place an order
Call 973-826-4624 to place an order
VG – Vegan V – Vegetarian
Price range: $8.00 through $90.00
Layers of rich chocolate cake soaked in espresso and layered with marsala, mascarpone creme. finished with cocoa powder and powdered sugar.
$12.50
Brined in mozzarella whey, panko breaded, and fried to a golden brown. Sold by the pound. (aprox. 2 pieces)
$5.00
Fresh cow’s milk ricotta, soft, wet and mild. Liuzzi and Calabro produce this hand-dipped masterpiece in Connecticut.
Price range: $22.00 through $26.00
Hard sheep’s milk cheese in the style of the classic from Lazio Locatelli. The highest quality Romano style cheese from Sardinia. With a sharp nutty flavor and a briny quality, it adds the master stoke to any pasta, pizza, or cheese board.
Price range: $32.00 through $36.00
The undisputed king of Italian cheeses, with a legendary flavor, known worldwide. From Reggio Emilia and Parma, a cow’s milk cheese aged a minimum of 2 years in caverns designed to intensify the cheese quality. By law, it can only be made from April 15 to November 11 to ensure that the milk comes from cattle pastured in the specific zone’s fresh grass.
$12.00
Fresh mozzarella made in house every day at La Vita.
$28.00
Sheep’s milk cheese from Rome’s countryside. Semi soft all round tasty fun. For melting, eating, and sandwiches. Cacio di Roma does it all! We consider it the Cheddar of Rome.
$2.00
$2.00
(Prickly Pear Cactus)
Price range: $8.00 through $90.00
Layers of rich chocolate cake soaked in espresso and layered with marsala, mascarpone creme. finished with cocoa powder and powdered sugar.
$12.50
Brined in mozzarella whey, panko breaded, and fried to a golden brown. Sold by the pound. (aprox. 2 pieces)
Price range: $4.00 through $16.00
A variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.
$12.00
House made noodles layered with butchers ragu, bechamella, and parmigiano.
$5.00
Fresh cow’s milk ricotta, soft, wet and mild. Liuzzi and Calabro produce this hand-dipped masterpiece in Connecticut.
Price range: $22.00 through $26.00
Hard sheep’s milk cheese in the style of the classic from Lazio Locatelli. The highest quality Romano style cheese from Sardinia. With a sharp nutty flavor and a briny quality, it adds the master stoke to any pasta, pizza, or cheese board.
Price range: $32.00 through $36.00
The undisputed king of Italian cheeses, with a legendary flavor, known worldwide. From Reggio Emilia and Parma, a cow’s milk cheese aged a minimum of 2 years in caverns designed to intensify the cheese quality. By law, it can only be made from April 15 to November 11 to ensure that the milk comes from cattle pastured in the specific zone’s fresh grass.
$12.00
Fresh mozzarella made in house every day at La Vita.
$28.00
Sheep’s milk cheese from Rome’s countryside. Semi soft all round tasty fun. For melting, eating, and sandwiches. Cacio di Roma does it all! We consider it the Cheddar of Rome.
$2.00
$2.00
(Prickly Pear Cactus)
$2.25
$2.95
$12.00
Fresh mozzarella made in house every day
$2.50
(Salt and Vinegar, 3 oz)
$2.50
(Plain, 1oz)
$11.00
Our house made sausage, browned and cooked with fennel, onions, carrots, celery, garlic, toasted fennel seed, crushed red pepper, oregano, tomatoes, and white wine. All of our house made sauces come by the pint or quart. Sauces are sold frozen but are easily defrosted by a gentle reheat in the microwave, and then transferred to a cold pan with a splash of water and brought slowly to a simmer.
$10.00
Soppressata, mortadella, prosciutto, beef, and pork are ground and stewed with onions, garlic, carrots, fennel, celery, white wine, red wine vinegar, tomatoes, and rosemary. Rich and flavorful. Contains nuts (pistachio) All of our house made sauces come by the pint or quart. Sauces are sold frozen but are easily defrosted by a gentle reheat in the microwave, and then transferred to a cold pan with a splash of water and brought slowly to a simmer.
$9.00
Tomatoes stewed with garlic, onions, white wine, oregano, vodka. Pureed and finished with heavy cream. All of our house made sauces come by the pint or quart. Sauces are sold frozen but are easily defrosted by a gentle reheat in the microwave, and then transferred to a cold pan with a splash of water and brought slowly to a simmer.
$8.00
Tomatoes stewed with onions, garlic, white wine, basil, oregano, salt, pepper, and extra virgin olive oil. All of our house made sauces come by the pint or quart. Sauces are sold frozen but are easily defrosted by a gentle reheat in the microwave, and then transferred to a cold pan with a splash of water and brought slowly to a simmer.
Price range: $7.00 through $14.00
Made from San Marzano tomatoes with our house made mozzarella, fresh basil, and focaccia croutons.
$5.00
Dry aged beef and pork braised with potato and white wine
$14.00
Made with garlic, fresh herbs and spices. Links.
$14.00
Made with garlic, fresh herbs and spices. Links.
$14.00
Chicken breast marinated with rosemary, parsley, onion, garlic, and extra virgin olive oil. Sold by the pound. (3-4 pieces)
$14.00
Brined in mozzarella whey, panko breaded, and fried to a golden brown. Sold by the pound. (aprox. 2 pieces)
$3.50
Rice balls made with parmigiano & soffritto risotto stuffed with prosciutto and mozzarella
$8.00
Small portion of our house made Cresta di Gallo (fancy macaroni) red sauce or butter and cheese.
$15.00
Garlic, oil and chili or butter and parmigiano, served on our long noodles. Choose Aglio Olio Peperoncino or Burro e Reggiano Parmigiano Serves 1+
$17.00
House made ribbons pasta with preserved lemon, pickled chili, lemon juice, oregano, butter and parmigiano. Serves 1+
$17.00
House made “twins” pasta with our classic red sauce or pink sauce finished with butter, parmigiano, oregano and fresh basil. Choose red sauce or pink sauce. Serves 1+
$24.00
Our house made sweet fennel sausage and dry aged beef meatballs braised in tomato finished with butter and parmigiano. Serves Two+
Price range: $5.50 through $22.00
Smoked dry cured ham from Trentino alto Adige.
Price range: $4.95 through $29.80
Cured rolled pork belly.
Price range: $9.00 through $30.00
Salt cured, air dried beef tenderloin.
Price range: $5.00 through $20.00
Fine textured traditional salami.
Price range: $8.00 through $32.00
Dry cured sweet pork shoulder.
Price range: $7.00 through $28.00
House made spicy cured pork shoulder (fully cooked).
Price range: $8.50 through $34.00
Made in House
Price range: $5.50 through $22.00
Traditional dry cured sausage. Choose sweet or hot.
Price range: $4.50 through $18.00
Smooth textured cooked salami studded with pistachio, fat and black pepper
Price range: $4.50 through $18.00
Italian cooked ham
Price range: $9.00 through $30.00
D.O.C. Italian cured ham from Friuli
Price range: $8.00 through $28.00
18 month aged Italian dry cured ham from Emiglia Romagna D.O.C
Price range: $6.50 through $22.00
Italian dry cured ham, non-D.O.C.
$9.50
Rich tender and buttery shortbread style biscotti. Approximately 8-10 cookies per package (11oz)
$9.50
Sweet and super crispy. Made to be dunked into espresso or coffee. Approximately 7-8 cookies per package (11oz).
Price range: $7.00 through $80.00
Rich and decadent, with an almond biscotti crust. Finished with a drizzle of maple syrup.
Price range: $2.00 through $7.00
Vanilla ricotta filling with pistachio or Nutella ricotta filling with hazelnuts
Price range: $1.50 through $5.00
Rich and fluffy ricotta doughnuts
Price range: $11.50 through $19.00
House made dry aged beef and pork meatballs, fresh mozzarella, parmigiano.
Price range: $10.00 through $17.00
Crispy eggplant, marinara, fresh mozzarella, parmigiano.
Price range: $10.00 through $17.00
Crispy chicken cutlet, marinara, fresh mozzarella, parmigiano.
Price range: $10.00 through $17.00
Crispy chicken cutlet, roasted peppers, fresh mozzarella, arugula, balsamic, extra virgin olive oil.
Price range: $10.00 through $17.00
Crispy fried eggplant, roasted peppers, fresh mozzarella, arugula, balsamic, tomato jam.
Price range: $12.00 through $18.00
Whole or ½ ball of our fresh handmade mozzarella, with fresh tomato and fresh basil, sea salt, olive oil, and balsamic dressing
$16.00
Escarole, marinated Chickpeas, marinated artichokes, roasted peppers, fresh tomato, fresh mozzarella, soppressata, with balsamic vinaigrette dressing
$12.00
Basil pesto-garlic, parmigiano, pine nuts Sold by the ½ lb
$6.50
Fresh red peppers roasted whole Sold by the ½ lb
$5.25
Poached, smashed, roasted with rosemary Sold by the ½ lb
$5.75
Tomato pesto, smoked onions Sold by the ½ lb
$7.25
Sweet and sour eggplant relish Sold by the ½ lb
$7.25
Roasted garlic, lemon, bomba chili Sold by the ½ lb
$6.25
Olive oil, garlic Sold by the ½ lb
$5.50
Hazelnuts, mint, honey orange vinaigrette Sold by the ½ lb
$8.50
Red onion, mint, garlic, lemon juice, white wine, evoo Sold by the ½ lb
$5.00
Tangy ezzo pepperoni, tomato sauce, house made mozzarella, provolone and parmigiano. Best pepperoni slice around. Made in house daily. Sold by the slice
$4.75
Seasoned broccoli rabe with roasted garlic and tangy Grana Padano cheese. Made in house daily. Sold by the slice
$4.00
Chunky and sweet tomato reduction with rich and nutty roasted garlic. Made in house daily. Sold by the slice.
$3.00
Our traditional Italian flatbread is perfectly seasoned with rosemary and sea salt. Great with salad or on its own. Always a hit! Made in house daily. Sold by the slice.
$14.00
2 pieces of our crispy fried eggplant “cutlets” layered with La Vita Marinara, house made mozzarella, and parmigiano.
$16.00
Mozzarella whey brined and Breaded chicken cutlet slathered in marinara, topped with house made mozzarella and parmigiano. Take it home and bake it or ask for it hot and ready!
$22.00
Pork Shoulder rubbed with fennel, garlic and rosemary and slow roasted served with caramelized fennel and natural roasting juices.
$30.00
Braised beef brisket Roman style with garlic braised escarole, gigante beans and beef jus.
$20.00
Fresh pasta with our tangy and rich sweet fennel sausage bolognese style sauce, finished with butter, parmigiano and arugula. Serves 1+
$20.00
Apugliese style! Our house made sweet fennel sausage with broccoli rabe, garlic, hot chili, parmigiano, and butter. Serves 1+
Price range: $10.00 through $17.00
Fennel, rosemary and garlic rubbed slow roasted pork shoulder, caramelized fennel, braised escarole, fennel pesto, and bomba chili on house made ciabatta.
Price range: $11.50 through $19.00
Braised beef brisket, house made mozzarella, peperonata, broccoli rabe mostarda.
Price range: $10.00 through $17.00
Ham, spicy house made capicola, genoa salami, provolone, escarole, tomato, giardiniera, mayo, Italian dressing. If you’re asking for an “Italian sub” in the U.S. this is the one.
Price range: $10.00 through $17.00
Prosciutto, soppressata, mortadella, arugula, house made mozzarella, fresh tomato & basil pesto on hero roll. If you’re asking for an “Italian sub” in Italy, it’s closer to this.
Price range: $10.00 through $17.00
Mozzarella whey brined, panko breaded chicken, kewpie mayo, broccoli rabe, fresh tomato, house made Mozzarella, La Vita Tomato Jam
Price range: $5.00 through $9.25
House made focaccia with spicy capocollo and Cacio di Roma cheese. Dressed with arugula, olive oil, and balsamic glaze.
Price range: $5.00 through $9.25
House made focaccia with broccoli rabe and ricotta cheese. Dressed with arugula, olive oil, and balsamic glaze.
Price range: $5.00 through $9.25
House made focaccia with mortadella and mozzarella. Dressed with arugula, olive oil, and balsamic glaze.
Price range: $5.00 through $9.25
House made focaccia with genoa salame and provolone cheese. Dressed with arugula, olive oil, and balsamic glaze.
Price range: $5.00 through $9.25
House made focaccia with prosciutto and mozzarella cheese. Dressed with arugula, olive oil, and balsamic glaze.
Price range: $5.00 through $9.25
House made focaccia with fresh tomato, basil, and mozzarella cheese. Dressed with arugula, olive oil, and balsamic glaze.
$14.00
Escarole, sun dried tomatoes, ricotta salata, olives, raisins, crispy chickpeas and sunflower seeds, with Italian vinaigrette dressing
$12.00
Shaved fennel, honey roasted walnuts, fresh oranges, arugula, with honey orange vinaigrette dressing
$10.00
Escarole, shaved celery, house Caesar dressing, focaccia croutons, and parmigiano
$5.50
Citrus scented rich and tender cake with seasonal glazes
$4.75
Seasoned broccoli rabe with roasted garlic and tangy Grana Padano cheese. Made in house daily. Sold by the slice
$5.00
Tangy ezzo pepperoni, tomato sauce, house made mozzarella, provolone and parmigiano. Best pepperoni slice around. Made in house daily. Sold by the slice
$3.00
Our traditional Italian flatbread is perfectly seasoned with rosemary and sea salt. Great with salad or on its own. Always a hit! Made in house daily. Sold by the slice.
$4.00
Chunky and sweet tomato reduction with rich and nutty roasted garlic. Made in house daily. Sold by the slice.
Price range: $8.00 through $90.00
Layers of rich chocolate cake soaked in espresso and layered with marsala, mascarpone creme. finished with cocoa powder and powdered sugar.
$12.50
Brined in mozzarella whey, panko breaded, and fried to a golden brown. Sold by the pound. (aprox. 2 pieces)
$2.00
$2.00
(Prickly Pear Cactus)
$2.25
$2.95
Be La Stella… or the Star.
Have La Vita cater your next event.
