Fresh House Made Pasta

All of our house made pasta are passed through bronze dies yielding a perfect texture for holding sauce close in a hug of flavor and consistency.

Bucatini

Long thick spaghetti like noodle with hole running through the middle. The classic base for “Amatriciana”.

Cresta di Gallo

”Cock’s Comb”. Short macaroni noodles with a wavy “comb”. A favorite of the kids for fancy mac and cheese or fun for a baked ziti style pasta.

Gemelli

”Twins”. A medium short noodle consisting of twin twisting tubes. This is a great all-purpose short noodle with a great bite.

Mafaldini

One of our house favorites. Long ribbon like noodles named after the long locks of Princess Mafalda of Savoy. This noodle is equally at home in a thick ragu as it is with a silky butter sauce such as our “Pasta al Limone” or “Cacio e Pepe”

Radiatore

”Radiators”. An odd shape that is just perfect for ragus and thicker “sugi”. The shape of this pasta is optimal for grabbing that sauce.

Ravioli

Our very own Ricotta filled 100% durum wheat ravioli made right here. These rich “Franco Boli” style raviolis are great in our marinara or vodka sauce as well as a simple butter and herb sauce. Sold frozen in ½ lb. containers.

Rigatoni

Named for their ridged lined, rigatoni are sturdy enough to handle the thicker an chunkier sauces.

Spaghetti alla Chitarra

”Ropes from the guitar”. A thick square cut spaghetti for the perfect Carbonara. Pair with our house-cured Guanciale and Pecorino Romano.