We request all catering orders provide 24 hours’ notice minimum.

The more notice you give us the better we can assist you!

Peruse our catering menu below and give us a call at 973-826-4624 or stop in to order.

Feel free to let us know how we can customize your experience!

Takeout Menu

Order Online or Call 973-826-4624 to place an order

Call 973-826-4624 to place an order

VG – Vegan      V – Vegetarian

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Pepperoni

Price range: $4.00 through $16.00

A variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.

Speck

Price range: $5.50 through $22.00

Smoked dry cured ham from Trentino alto Adige.

Pancetta

Price range: $4.95 through $29.80

Cured rolled pork belly.

Bresaola

Price range: $7.50 through $30.00

Salt cured, air dried beef tenderloin.

Genoa Salame

Price range: $5.00 through $20.00

Fine textured traditional salami.

Capocollo

Price range: $8.00 through $32.00

Dry cured sweet pork shoulder.

Spicy Capocollo

Price range: $7.00 through $28.00

House made spicy cured pork shoulder (fully cooked).

Guanciale

Price range: $8.50 through $34.00

Made in House

Soppressata

Price range: $5.50 through $22.00

Traditional dry cured sausage. Choose sweet or hot.

Mortadella

Price range: $4.50 through $18.00

Smooth textured cooked salami studded with pistachio, fat and black pepper

Prosciutto Cotto

Price range: $4.50 through $18.00

Italian cooked ham

Prosciutto San Daniele

Price range: $7.50 through $30.00

D.O.C. Italian cured ham from Friuli

Pepperoni

Price range: $4.00 through $16.00

A variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.

Speck

Price range: $5.50 through $22.00

Smoked dry cured ham from Trentino alto Adige.

Pancetta

Price range: $4.95 through $29.80

Cured rolled pork belly.

Bresaola

Price range: $7.50 through $30.00

Salt cured, air dried beef tenderloin.

Genoa Salame

Price range: $5.00 through $20.00

Fine textured traditional salami.

Capocollo

Price range: $8.00 through $32.00

Dry cured sweet pork shoulder.

Spicy Capocollo

Price range: $7.00 through $28.00

House made spicy cured pork shoulder (fully cooked).

Guanciale

Price range: $8.50 through $34.00

Made in House

Soppressata

Price range: $5.50 through $22.00

Traditional dry cured sausage. Choose sweet or hot.

Mortadella

Price range: $4.50 through $18.00

Smooth textured cooked salami studded with pistachio, fat and black pepper

Prosciutto Cotto

Price range: $4.50 through $18.00

Italian cooked ham

Prosciutto San Daniele

Price range: $7.50 through $30.00

D.O.C. Italian cured ham from Friuli

Prosciutto di Parma

Price range: $7.00 through $28.00

18 month aged Italian dry cured ham from Emiglia Romagna D.O.C

Prosciutto Crudo Italiano

Price range: $5.50 through $22.00

Italian dry cured ham, non-D.O.C.

Bresaola

Price range: $7.50 through $30.00

Salt cured, air dried beef tenderloin.

Capocollo

Price range: $8.00 through $32.00

Dry cured sweet pork shoulder.

Genoa Salame

Price range: $5.00 through $20.00

Fine textured traditional salami.

Guanciale

Price range: $8.50 through $34.00

Made in House

Mortadella

Price range: $4.50 through $18.00

Smooth textured cooked salami studded with pistachio, fat and black pepper

Pancetta

Price range: $4.95 through $29.80

Cured rolled pork belly.

Pepperoni

Price range: $4.00 through $16.00

A variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.

Prosciutto Cotto

Price range: $4.50 through $18.00

Italian cooked ham

Prosciutto Crudo Italiano

Price range: $5.50 through $22.00

Italian dry cured ham, non-D.O.C.

Prosciutto di Parma

Price range: $7.00 through $28.00

18 month aged Italian dry cured ham from Emiglia Romagna D.O.C

Prosciutto San Daniele

Price range: $7.50 through $30.00

D.O.C. Italian cured ham from Friuli

Soppressata

Price range: $5.50 through $22.00

Traditional dry cured sausage. Choose sweet or hot.

Speck

Price range: $5.50 through $22.00

Smoked dry cured ham from Trentino alto Adige.

Spicy Capocollo

Price range: $7.00 through $28.00

House made spicy cured pork shoulder (fully cooked).

Pepperoni

Price range: $4.00 through $16.00

A variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.

Speck

Price range: $5.50 through $22.00

Smoked dry cured ham from Trentino alto Adige.

Pancetta

Price range: $4.95 through $29.80

Cured rolled pork belly.

Bresaola

Price range: $7.50 through $30.00

Salt cured, air dried beef tenderloin.

Genoa Salame

Price range: $5.00 through $20.00

Fine textured traditional salami.

Capocollo

Price range: $8.00 through $32.00

Dry cured sweet pork shoulder.

Spicy Capocollo

Price range: $7.00 through $28.00

House made spicy cured pork shoulder (fully cooked).

Guanciale

Price range: $8.50 through $34.00

Made in House

Soppressata

Price range: $5.50 through $22.00

Traditional dry cured sausage. Choose sweet or hot.

Mortadella

Price range: $4.50 through $18.00

Smooth textured cooked salami studded with pistachio, fat and black pepper

Prosciutto Cotto

Price range: $4.50 through $18.00

Italian cooked ham

Prosciutto San Daniele

Price range: $7.50 through $30.00

D.O.C. Italian cured ham from Friuli

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