Click on item to order online or Call (973) 826 4624

Call (973) 826 4624 to order.

Starting March 20th Easter orders for pick up on Saturday March 30th. 

We will be closed from Easter Sunday – Thursday April 4th. We will back Friday April 5th

Braised Lamb Shoulder Sandwich

Whipped mint and honey ricotta, braised greens, hot sauce on house made bread

Available now through Easter


Pre-order for Easter for pick up on Saturday March 30th.

Roasted Leg of Lamb Dinner

Colorado lamb leg rubbed with garlic and rosemary seared rare and chilled to be finished on Easter. With roasted potatoes, asparagus, lamb jus, Mint-almond-pecorino pesto.
Dinner for 2 - $36.00
Platter for 6-8 - $90.00

Pizza Gaina (Pizza Rustica)

Savory rustic ricotta and meat pie. Ricotta, provolone, soppressata, mortadella, prosciutto, prosciutto cotto, grana padano.
Baked and ready to serve. Serves 4-6 people.

Sfince di San Giuseppe

Pastry cream filled cream puffs with cherries and powdered sugar
$3.00 each

Corned Beef Sandwich

House made corned beef sandwich.
Available now through March 17

Corned Beef and Cabbage Dinner

Corned beef, roasted cabbage, poached potatoes with carrots, onion, and celery.
Available for pre-order for March 17
A simple rustic sandwich on our house made schiacciatella.
Choose between
Mortadella & House Made Mozzarella
Hot Sopressata and Fresh Ricotta
Roasted honey nut and delicata squash, smoked onion, king
oyster mushroom confit, pickled beets, brown butter vinaigrette,
maple whipped ricotta.

With potatoes, peppers, onions and broccoli rabe.

Spring Pasta

Ham, peas, mushrooms, ricotta and parmigiano.
Serves 6-8 people

From Pettoni's Baked Goods:

Sweet Brioche with Hard Boiled Eggs

Single egg bread - 10.00
Double egg bread - 18.00

Sweet Ricotta Pie

8” - 24.00
10”- 32.00

Grain Pie

Sweet pie made with wheat berries (farro)


April  8th – April 14th

Click on item to order online or Call (973) 826 4624

Call (973) 826 4624 to order.

Preserved Lemon & Ricotta Focaccia

So Fresh – So Good

Mortadella Sandwich

Ricotta, artichokes, balsamic arugula, and hot sauce

Roasted Leg of Lamb Sandwich

Sweet pea pesto, smoked tomato and onion, with Cacio di Roma cheese

Spring Pasta

House made gemelli, ham, peas, mushrooms, asparagus, whipped ricotta, and grana padano