Available September 17 – September 23
Open: Tues, Wed 10 – 6 | Thurs, Fri, Sat 10 – 7:30 | Sun 10 – 2 | Closed Mondays
Call (973) 826 4624 to order.
Apple and Cheese
Seasonal Apples and Fontina Cheese
$4.50
Sausage and Peppers
Sausage with Peppers & Onions with Broccoli Rabe Pesto on House Made Schiacciatelle
$14.50
Autumn Salad
Roasted Butternut Squash, Cabbage, Shiitake Mushrooms and Apples with a Maple Cider Vinaigrette
$14.00 per lb
Rigatoni Cacio e Pepe
House Made Rigatoni with Romano Cheese, Cracked Black Pepper & Butter
$10.00
Mafaldine Pasta with Shrimp
House Made Mafaldine Pasta with Shrimp and Basil Pesto. Made with Garlic, White Wine, Butter, Pine Nuts, and Parmigiano
$22.00
Chitarra alla Carbonara
House Made Spaghetti, House Cured Guanciale, Black Pepper, Scallion, Pecorino Romano, and Local Egg
$24.00
Lemon Zeppole
Traditional Neapolitan Fried Dough with Lemon Glaze
$7.00
1 Americano Sandwich, 2 Pieces of Pepperoni Focaccia, 4 Rice Balls, Marinara Sauce, and a Dozen Herb-Marinated Wings
$50.00
Sweet Jersey Corn Focaccia
Jersey Corn, Sweet Onion and Parmigiano
$4.50
Sicilian Chicken and Slaw
Olive Oil Poached Chicken with Sicilian Flavors, Shredded Cabbage and Carrots with Preserved Lemon and Bomba Chili on Schiacciatelle Bread
$12.50
Summer Salad
Fresh Tomatoes and Cucumbers, Roasted Sweet Corn, Squash and Onions, Fresh Cucumbers, with Roman Spiced Vinegar, Basil and Extra Virgin Olive Oil
$14.00 per lb
Prosciutto and Melon Salad
Local Melon, Prosciutto, Stracciatella Cheese Over Arugula with Oil and Balsamic
$14.00
Bucatini all’ Amatriciana
House made noodles with local sweet onion, local roasted plum tomato sauce, with house cured guanciale, parsley, pepperoncino and pecorino. Just like in Rome.
$24.00
Rigatoni Cacio e Pepe
House Made Rigatoni with Romano Cheese, Cracked Black Pepper & Butter
$10.00