We request all catering orders provide 24 hours’ notice minimum.
The more notice you give us the better we can assist you!
Peruse our catering menu below and give us a call at 973-826-4624 or stop in to order.
Feel free to let us know how we can customize your experience!
Order Online or Call 973-826-4624 to place an order
Call 973-826-4624 to place an order
VG – Vegan V – Vegetarian
$5.00
Fresh cow’s milk ricotta, soft, wet and mild. Liuzzi and Calabro produce this hand-dipped masterpiece in Connecticut.
Price range: $22.00 through $26.00
Hard sheep’s milk cheese in the style of the classic from Lazio Locatelli. The highest quality Romano style cheese from Sardinia. With a sharp nutty flavor and a briny quality, it adds the master stoke to any pasta, pizza, or cheese board.
Price range: $32.00 through $36.00
The undisputed king of Italian cheeses, with a legendary flavor, known worldwide. From Reggio Emilia and Parma, a cow’s milk cheese aged a minimum of 2 years in caverns designed to intensify the cheese quality. By law, it can only be made from April 15 to November 11 to ensure that the milk comes from cattle pastured in the specific zone’s fresh grass.
$12.00
Fresh mozzarella made in house every day at La Vita.
$28.00
Sheep’s milk cheese from Rome’s countryside. Semi soft all round tasty fun. For melting, eating, and sandwiches. Cacio di Roma does it all! We consider it the Cheddar of Rome.
$5.00
Fresh cow’s milk ricotta, soft, wet and mild. Liuzzi and Calabro produce this hand-dipped masterpiece in Connecticut.
Price range: $22.00 through $26.00
Hard sheep’s milk cheese in the style of the classic from Lazio Locatelli. The highest quality Romano style cheese from Sardinia. With a sharp nutty flavor and a briny quality, it adds the master stoke to any pasta, pizza, or cheese board.
Price range: $32.00 through $36.00
The undisputed king of Italian cheeses, with a legendary flavor, known worldwide. From Reggio Emilia and Parma, a cow’s milk cheese aged a minimum of 2 years in caverns designed to intensify the cheese quality. By law, it can only be made from April 15 to November 11 to ensure that the milk comes from cattle pastured in the specific zone’s fresh grass.
$12.00
Fresh mozzarella made in house every day at La Vita.
$28.00
Sheep’s milk cheese from Rome’s countryside. Semi soft all round tasty fun. For melting, eating, and sandwiches. Cacio di Roma does it all! We consider it the Cheddar of Rome.
$28.00
Sheep’s milk cheese from Rome’s countryside. Semi soft all round tasty fun. For melting, eating, and sandwiches. Cacio di Roma does it all! We consider it the Cheddar of Rome.
$12.00
Fresh mozzarella made in house every day at La Vita.
Price range: $32.00 through $36.00
The undisputed king of Italian cheeses, with a legendary flavor, known worldwide. From Reggio Emilia and Parma, a cow’s milk cheese aged a minimum of 2 years in caverns designed to intensify the cheese quality. By law, it can only be made from April 15 to November 11 to ensure that the milk comes from cattle pastured in the specific zone’s fresh grass.
Price range: $22.00 through $26.00
Hard sheep’s milk cheese in the style of the classic from Lazio Locatelli. The highest quality Romano style cheese from Sardinia. With a sharp nutty flavor and a briny quality, it adds the master stoke to any pasta, pizza, or cheese board.
$5.00
Fresh cow’s milk ricotta, soft, wet and mild. Liuzzi and Calabro produce this hand-dipped masterpiece in Connecticut.
$5.00
Fresh cow’s milk ricotta, soft, wet and mild. Liuzzi and Calabro produce this hand-dipped masterpiece in Connecticut.
Price range: $22.00 through $26.00
Hard sheep’s milk cheese in the style of the classic from Lazio Locatelli. The highest quality Romano style cheese from Sardinia. With a sharp nutty flavor and a briny quality, it adds the master stoke to any pasta, pizza, or cheese board.
Price range: $32.00 through $36.00
The undisputed king of Italian cheeses, with a legendary flavor, known worldwide. From Reggio Emilia and Parma, a cow’s milk cheese aged a minimum of 2 years in caverns designed to intensify the cheese quality. By law, it can only be made from April 15 to November 11 to ensure that the milk comes from cattle pastured in the specific zone’s fresh grass.
$12.00
Fresh mozzarella made in house every day at La Vita.
$28.00
Sheep’s milk cheese from Rome’s countryside. Semi soft all round tasty fun. For melting, eating, and sandwiches. Cacio di Roma does it all! We consider it the Cheddar of Rome.
Be La Stella… or the Star.
Have La Vita cater your next event.
