We request all catering orders provide 24 hours’ notice minimum.
The more notice you give us the better we can assist you!
Peruse our catering menu below and give us a call at 973-826-4624 or stop in to order.
Feel free to let us know how we can customize your experience!
Order Online or Call 973-826-4624 to place an order
Call 973-826-4624 to place an order
VG – Vegan V – Vegetarian
Price range: $5.00 through $20.00
Fine textured traditional salami.
Price range: $7.00 through $28.00
House made spicy cured pork shoulder (fully cooked).
Price range: $5.50 through $22.00
Traditional dry cured sausage. Choose sweet or hot.
Price range: $4.50 through $18.00
Smooth textured cooked salami studded with pistachio, fat and black pepper
Price range: $4.50 through $18.00
Italian cooked ham
Price range: $7.50 through $30.00
D.O.C. Italian cured ham from Friuli
Price range: $4.00 through $16.00
A variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.
Price range: $5.50 through $22.00
Smoked dry cured ham from Trentino alto Adige.
Price range: $4.95 through $29.80
Cured rolled pork belly.
Price range: $7.50 through $30.00
Salt cured, air dried beef tenderloin.
Price range: $5.00 through $20.00
Fine textured traditional salami.
Price range: $8.00 through $32.00
Dry cured sweet pork shoulder.
Price range: $7.00 through $28.00
House made spicy cured pork shoulder (fully cooked).
Price range: $8.50 through $34.00
Made in House
Price range: $5.50 through $22.00
Traditional dry cured sausage. Choose sweet or hot.
Price range: $4.50 through $18.00
Smooth textured cooked salami studded with pistachio, fat and black pepper
Price range: $4.50 through $18.00
Italian cooked ham
Price range: $7.50 through $30.00
D.O.C. Italian cured ham from Friuli
Price range: $7.00 through $28.00
18 month aged Italian dry cured ham from Emiglia Romagna D.O.C
Price range: $5.50 through $22.00
Italian dry cured ham, non-D.O.C.
Price range: $7.50 through $30.00
Salt cured, air dried beef tenderloin.
Price range: $8.00 through $32.00
Dry cured sweet pork shoulder.
Price range: $5.00 through $20.00
Fine textured traditional salami.
Price range: $8.50 through $34.00
Made in House
Price range: $4.50 through $18.00
Smooth textured cooked salami studded with pistachio, fat and black pepper
Price range: $4.95 through $29.80
Cured rolled pork belly.
Price range: $4.00 through $16.00
A variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers.
Price range: $4.50 through $18.00
Italian cooked ham
Price range: $5.50 through $22.00
Italian dry cured ham, non-D.O.C.
Price range: $7.00 through $28.00
18 month aged Italian dry cured ham from Emiglia Romagna D.O.C
Price range: $7.50 through $30.00
D.O.C. Italian cured ham from Friuli
Price range: $5.50 through $22.00
Traditional dry cured sausage. Choose sweet or hot.
Price range: $5.50 through $22.00
Smoked dry cured ham from Trentino alto Adige.
Price range: $7.00 through $28.00
House made spicy cured pork shoulder (fully cooked).
Price range: $5.00 through $20.00
Fine textured traditional salami.
Price range: $7.00 through $28.00
House made spicy cured pork shoulder (fully cooked).
Price range: $5.50 through $22.00
Traditional dry cured sausage. Choose sweet or hot.
Price range: $4.50 through $18.00
Smooth textured cooked salami studded with pistachio, fat and black pepper
Price range: $4.50 through $18.00
Italian cooked ham
Price range: $7.50 through $30.00
D.O.C. Italian cured ham from Friuli
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Have La Vita cater your next event.
